Lama San Giorgio
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"Lama San Giorgio" is a few kilometres from the Adriatic Sea, inside a large farm producing eating grapes, wine, olives, olive oil and cherries.
The house was built in the beginning of the nineteenth century, and had been carefully restored, respecting its original characteristics. |
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The five bedrooms are furnished with period furniture. |
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Cooking is rustic but refined, is based on the research of ancient flavours and exploits local produce. Besides, the farm sells its own produce. |
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Lama San Giorgio is also an "educational farm", for schools or other groups. |
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Further information, rates included, are in the site Agriturismo Lama San Giorgio |
