In a restored rural house dating back to the eighteenth century, they made three double rooms with bathroom and shower, two dining room for the restaurant and a music room.

In the restaurant they serve homemade dishes, made with the farm's produce for the most part: white and red meat, salami, milk and cheeses, pasta, eggs, jam tarts and more.

In the music room you can relax listening to the music; in the summertime you may cheerfully dance outside in the farmyard.